Pests and mould are controlled through active prevention and control measures that include preparing and storing animal and human food so as to prevent pests and mould.

Evidence:  

• Description of pest control management and prevention practices and/or policy and protocol 
• Description of food storage practices and/or policy and protocol 
• Description of types of food storage containers  
• Photos of food preparation and storage areas 

Guideline: Active prevention and control measures could include sealing holes and doorways, storing food in sealed containers, monitoring, and trapping or eliminating pests that gain access (e.g., using humane traps or bait stations) in accordance with applicable legislation.